In a significant milestone, the U.S. Food and Drug Administration (FDA) has greenlit Phathom Pharmaceuticals’ revolutionary therapy, Voquezna (vonoprazan), heralding a new era in the treatment landscape for erosive esophagitis
In a world where even a simple infection poses a life-threatening risk, and a minor wound could lead to catastrophe, the effective treatment of diseases has become an increasingly challenging
In recent times, attention has centered on the use of opioid medications, including morphine and related analgesics like hydrocodone. While considered a blessing for patients experiencing severe and acute pain,
Scientists at the Massachusetts Institute of Technology (MIT) have devised a groundbreaking approach to harness the signals sent from the stomach to the brain during a meal. Their method involves
A recent study led by Yale University sheds light on the effectiveness of short-term medical management (commonly known as detox) and long-term rehabilitation treatments, excluding continued use of naltrexone or
While the new generation of anti-obesity drugs, known as GLP-1 receptor agonists, proves effective, long-term adherence remains a challenge. A recent study in the “Obesity” journal reveals that only 44%
On August 3rd, the European Food Safety Authority (EFSA) granted approval for “Apple Cell Culture Biomass” as a Novel Food. The approved ingredient, PhytoCellTec™ Md Nu, belongs to the Swiss
Japanese plant-based company DAIZ recently secured a substantial ¥71 billion (approximately $474 million) in Series C funding, marking the largest amount ever raised by a Japanese food tech firm, according
In recent years, the global plant-based meat market has witnessed explosive growth, particularly in the United States. SPINS market data reveals that the U.S. plant-based meat market reached $682 million
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