As Halloween approaches, anticipation for trick-or-treating grows, and with it, the annual harvest of millions of cocoa beans used to make delightful chocolates. However, amidst the production of chocolate, the shells of these beans are discarded. Now, researchers unveil the potential of cocoa pod shells as a valuable starting material for flame retardants. It is… Continue reading Cocoa pods – source of chocolate and possible flame retardant
English 
Spanish