Unveiling a Breakthrough: Peptide Compound Targets MYC Protein, Potentially Halting Cancer Spread

In the intricate realm of cancer research, one protein, MYC, stands out as a key player in facilitating the spread of 75% of cancers. While MYC is typically involved in healthy cell activity, it takes a treacherous turn when cancer cells emerge, contributing to their rapid growth and proliferation. The challenge lies in its elusive… Continue reading Unveiling a Breakthrough: Peptide Compound Targets MYC Protein, Potentially Halting Cancer Spread

The EU’s new batch of apple cell cultures, technology is becoming the direction of raw material iteration

On August 3rd, the European Food Safety Authority (EFSA) granted approval for “Apple Cell Culture Biomass” as a Novel Food. The approved ingredient, PhytoCellTec™ Md Nu, belongs to the Swiss raw material supplier Mibelle Biochemistry. Initially used in cosmetics, it has expanded its applications to the food and beverage and dietary supplement sectors. The Application… Continue reading The EU’s new batch of apple cell cultures, technology is becoming the direction of raw material iteration

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