As Halloween approaches, anticipation for trick-or-treating grows, and with it, the annual harvest of millions of cocoa beans used to make delightful chocolates. However, amidst the production of chocolate, the shells of these beans are discarded. Now, researchers unveil the potential of cocoa pod shells as a valuable starting material for flame retardants. It is… Continue reading Cocoa pods – source of chocolate and possible flame retardant
Category: Technology
In the first paragraph, we highlight the broad spectrum of topics covered in our Technology category. From artificial intelligence and cybersecurity to the Internet of Things and emerging tech trends, our articles cater to diverse interests and expertise levels. Explore the transformative impact of technology on various industries, society, and daily life. Stay ahead of the curve with in-depth analyses, expert opinions, and thought-provoking discussions on the ever-changing tech landscape.
Moving into the second paragraph, we delve into specific technology domains, such as software development, data science, and cutting-edge research. Discover practical insights, best practices, and the latest advancements in areas like cloud computing, machine learning, and robotics. Our goal is to not only inform but also empower our readers to navigate the complexities of the tech world. Whether you’re looking to enhance your skills, stay updated on industry trends, or gain a deeper understanding of technology’s societal impact, our content has you covered.
The EU’s new batch of apple cell cultures, technology is becoming the direction of raw material iteration
On August 3rd, the European Food Safety Authority (EFSA) granted approval for “Apple Cell Culture Biomass” as a Novel Food. The approved ingredient, PhytoCellTec™ Md Nu, belongs to the Swiss raw material supplier Mibelle Biochemistry. Initially used in cosmetics, it has expanded its applications to the food and beverage and dietary supplement sectors. The Application… Continue reading The EU’s new batch of apple cell cultures, technology is becoming the direction of raw material iteration
Using soybean germination technology to make plant-based meat, DAIZ received US$47.4 million in Series C financing
Japanese plant-based company DAIZ recently secured a substantial ¥71 billion (approximately $474 million) in Series C funding, marking the largest amount ever raised by a Japanese food tech firm, according to Green Queen. This funding is earmarked for the construction of a new 40,000-square-foot facility. With the completion of this round, DAIZ’s total funding will… Continue reading Using soybean germination technology to make plant-based meat, DAIZ received US$47.4 million in Series C financing
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