Plant-based milk has emerged as the largest category in North America’s plant-based food sector, experiencing a 5% growth last year, with sales nearing $2 billion. Surprisingly, the plant milk market
Researchers have presented substantial evidence supporting the potential role of statins in alleviating the risk of venous thromboembolism (VTE) associated with hormone therapy in postmenopausal women. This discovery could reshape
Public health institutions worldwide have identified antibiotic resistance in bacteria as one of the most severe challenges humanity faces. Despite this, scientists have not discovered a new class of antibiotics
As Halloween approaches, anticipation for trick-or-treating grows, and with it, the annual harvest of millions of cocoa beans used to make delightful chocolates. However, amidst the production of chocolate, the
The Royal Pharmaceutical Society has issued a warning that approximately 6% of individuals in the UK are erroneously labeled as allergic to penicillin in their medical records. This statistic raises
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